A loose jam made from strawberries pickled at the height of season, preserving the juicy summer goodness of this popular berry to enjoy for the rest of the year. Pickling is an excellent way to preserve summer fruit without being too sweet. These wild strawberries macerated in spiced vinegar transform into a complex and addicting concoction that captures the essence of summer in all its vibrant red glory.
Lindell’s Hatch Patch is a family owned business located in Northwestern Pennsylvania. They grow exceptional strawberries, small and dark red and sweet and packed with berry flavor. They also grown corn, potatoes, beans, yellow squash, zucchini, cabbage, tomatoes, winter squash, pumpkins and so much more and are a true asset to the local food community.
Lindell’s Hatch Patch, Warren, PA http://www.lindellhatchpatch.com/about.html
Pickled Strawberry Preserves can be enjoyed with dairy and meat. This tangy-sweet strawberry preserve is right at home smeared onto a morning bagel with cream cheese or spooned over yogurt or ice cream, and it truly shines as an accompaniment to a cheese and charcuterie board. But do not be fooled, this is a condiment with range that plays well in both sweet and savory roles: incorporate it into a glaze or sauce with garlic and herbs for roasted pork or steak.
strawberries, apple cider vinegar, raw cane sugar, bay leaves, black peppercorns, sea salt, cardamom, coriander seeds, and lemon juice.